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Mead Day 2017

Come join us Saturday August 5th 2017

Learn about keeping bees. How vital bees are to our world and mead making.

Learn the history of Mead making and how something as simple as Fermented Honey can be so Wonderfully rewarding adventure!

Talk to Mead makers and sample some of their creations!

Mead ingredient packages will be available in one (1), three (3) and five (5) gallon sizes.

BBQ Pork and BBQ Chicken will be provided by Jimmie Hardin of Hardin BBQ

Bring a side dish, bring your friends, bring your family but bring yourself and partake of the world of mead making.

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