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Würzburg Weizenbier

Master Recipe Index

Amber Ale Recipe list


American Pale Ale

90 Minute Double Pale Ale
Color International Bittering Units Alcohol
16 88 +/- to 134 +/- 8.8

 Our 90 Minute Double Pale Ale is absolutely the best beer that I have ever had at such a young age and with so much alcohol. The balance is exceptional. The nose is perfection in a glass. This beer was drinkable leaving the primary going to the secondary, prior to carbonating. It has a very dominate but not overbearing hop presence. This beer is to die for.

Notice the different bittering level based on a partial boil (88 IBU's) and a full boil (134 IBU's).

In the style of: Dogfish 90 Minute Imperial Pale Ale
Caution: Extremely vigorous fermentation.
Straining,
use of large fermenter (at least 7.8 gallons),
use of blow-off method and bagged fermenter are highly encouraged

unless

you use Fermcap S to eliminate the fermentation cap formation.
Liquid Yeast Versions
White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TW-HG-90DP $66.79 15.9
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 62º - 72º
Item # Your Price Shipping Weight
TY-HG-90DP $66.79 15.9



Our dry yeast version will contain Safale #US-05 yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-HG-90DP $61.79 15.4


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-HG-90DP $59.79 15.4


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