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up-dated 07/03/12

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Black-Eye PA

Master Recipe Index

Amber Ale Recipe list


Boston Stock Ale

Boston Chappaquiddick Ale
Color International Bittering Units Alcohol
20 32 +/- 4.0

Chappaquiddick Ale is a Boston style ale that is characterized by a malty body and medium bitterness with a very clean finish devoid of yeast characteristics. It will be medium to dark amber in color. A refreshing ale with the hues leaning towards tan. An excellent session beer!

Commercial example: Samuel Adams’ Stock Ale.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-BCA $29.39 6.7


Yeast Recommendations

White Labs Pitchable Vial:
WLP008
Dry Yeast:
Safale US-05
Fermentation Temperatures:
68º - 73º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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