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German Altbier

Master Recipe Index

Amber Ale Recipe list


Hazelnut Brown Ale


English Ginger Beer

Color International Bittering Units Alcohol
23 20 +/- 4.0

Our Ginger Beer is a deliciously full-bodied amber ale, with the gentle essence and flavor of fresh ginger. The grated ginger in this recipe offers a refreshing balance between the sweet malt and choice Cascade hops. The blend of ingredients offers complex ginger flavors without being overbearing. This is truly a unique beer that you will enjoy if you give it a try. It is destined to be a favorite of those who are daring.


a la carte price for this package will be $38.26 - $44.26


Liquid Yeast Versions

White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-SS-EGB $35.75 7.8
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-SS-EGB $35.75 7.8




Our dry yeast version will contain Windsor yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-SS-EGB $31.75 7.6



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-SS-EGB $29.75 7.6



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