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Pumpkin Ale

Master Recipe Index

Amber Ale Recipe list


Redhook E.S.B.

Ram's Head Weizenbock
Color International Bittering Units Alcohol
17 14 +/- 6.4

Ram’s Head Weizenbock is as its style name implies, a German wheat with bock strength. Quite a combo!! Deep amber in color, medium to full bodied with banana and clove.

Liquid Yeast Versions
White Labs Pitchable Vial # WLP300
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TW-WB-RHW $47.65 11.1
Wyeast Labs Large Smack Pack # 3056
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-WB-RHW $47.65 11.1



Our dry yeast version will contain Safale #WB-06
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-WB-RHW $44.65 11.0


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-WB-RHW $40.65 11.0


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