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Scottish Heavy

Master Recipe Index

Amber Ale Recipe list


St Alan's Wee Heavy Scotch Ale

Seeing Dubbel Belgian Ale
Color International Bittering Units Alcohol
17 23 +/- 5.6

Seeing Dubbel Belgian Ale is a classic example of the Dubbels in the Trappist Ale family. The use of pure Belgian Candi Sugar aids in giving this beer its authentic Belgian character. Medium amber in color, this brew is darker in color (but not as alcoholic) as its cousin the Trippel. Medium to full bodied with a malty/nutty aroma.

Liquid Yeast Versions
White Labs Pitchable Vial # WLP550
Fermentation Temperatures: 68º - 78º
Item # Your Price Shipping Weight
TW-BA-SD $44.45 9.7
Wyeast Labs Large Smack Pack # 1214
Fermentation Temperatures: 68º - 78º
Item # Your Price Shipping Weight
TY-BA-SD $44.45 9.7
15% Off

during
July

$37.78



Our dry yeast version will contain Safale #S-33 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-BA-SD $39.45 9.5
15% Off

during
July

$33.53


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-BA-SD $37.45 9.5

15% Off

during
July

$31.83


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