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Specialty Malts

About Specialty Malts

Acidulated Malt, German
Aromatic Malt, Belgian

Biscuit Malt, Belgian
Black Malt, English
Black Patent Malt, American

Caramalt, English
Caramunich, Belgian
Carapils Malt, American
Caravienne, Belgian
Carmelpils, Belgian
Chocolate Malt, American
Chocolate, English

Crystal Malts 10 lovibond, American
Crystal Malts 20 lovibond, American
Crystal Malts 40 lovibond, American
Crystal Malts 60 lovibond, American
Crystal Malts 80 lovibond, American
Crystal Malts 120 lovibond, American
 Dehusked Carafa I, German
Dehusked Carafa III, German

Honey Malt, Canada

Melanoidin Malt, German

Oatmeal (Steel Cut Oats), English

Peated Malt, Scottish

Roasted Barley, American
Roasted Barley, English
Rye Malt, American

Smoked Malt, German
Special- B, Belgian
Special Roast, American

Victory Malt, American
Base Malts Adjuncts

Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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