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Extreminator Doppelbock

Master Recipe Index

Dark Lager Recipe list


German Doppelbock

German Bock Beer
Color International Bittering Units Alcohol
28 21 +/- 6.4

A German Bock is a high gravity, full bodied, medium black beer. This beer has a pronounced malty character which is balanced by an attractive hop spiciness. It has a good carbonation level and head retention. The nose will be malty with little or no hop aroma.

In the style of: Einbecker, EKU

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BB-GBB $37.85 9.3


Yeast Recommendations

White Labs Pitchable Vial:
WLP833
Dry Yeast:
Safale US-05
Fermentation Temperatures:
48º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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