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German Doppelbock

Master Recipe Index

Dark Lager Recipe list


German Eisbock


German Dunkel Lager
 
Color International Bittering Units Alcohol
21 17 +/- 4.8

A German Dunkel Lager has a black tint with a less than pronounced hop character, other than its distinct German nose. It is conservatively hopped, bringing forth a wealth of chocolate malt depth. There is a perceivable sweetness that is far from overwhelming, but a true comfort on a chilly winter evening. It has a medium to high carbonation level with enviable head retention.

In the style of: Bamberg, St Pauli Dark, Beck's Dark


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-GDL $31.89 7.1
 


 

Yeast Recommendations

White Labs Pitchable Vial:
WLP830
Dry Yeast:
Safale US-05
Fermentation Temperatures:
50 - 55
Fermentation Temperatures:
64 - 70

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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