Main Page

up-dated 07/03/08

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


American Pale Ale

Master Recipe Index

Light Ale Recipe list


Belgian Wit

Belgian Trippel
Color International Bittering Units Alcohol
9 27 +/- 8.2

Belgian Trippel is a light colored beer, but it’s incredibly full bodied, due to it’s triple fermentation technique and it’s high original gravity. The high gravity of a Trippel is achieved by boosting the wort with candi sugar. It is a well balanced beer due to the hop rate.

In the style of: Westmalle Trippel

a la carte price for this package will be $57.07 - $63.07

Liquid Yeast Versions
White Labs Pitchable Vial # WLP550
Fermentation Temperatures: 68º - 78º
Item # Your Price Shipping Weight
TW-BA-BT $54.15 15.0
Wyeast Labs Large Smack Pack # 1762
Fermentation Temperatures: 65º - 75º
Item # Your Price Shipping Weight
TY-BA-BT $54.15 15.0




Our dry yeast version will contain Safale #S-33 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-BA-BT $50.15 14.8


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-BA-BT $48.15 14.8


Home Page Shopping Cart On Line Catalog Monthly Specials
Order Line 800.365.2739 Advice Line 704.825.8400
This page, and all contents, are Copyright © 1973... 2008
by Ale an' Artifacts, Ltd.