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Master Recipe Index

Light Ale Recipe list

Colner Hofbau Kolsch

Canadian Ale
Color International Bittering Units Alcohol
7 18 +/- 4.8

Brewed mainly in eastern Canada, especially in Quebec, Canadian Ale exhibits a rich golden hue. It is lightly hopped, creating a very gentle character that doesn’t mask the malty sweetness. This recipe produces a much more traditional and flavorful beer than Canadian exports. It is light in flavor and light to medium-bodied in character. Remaining faithful to the style, it is highly carbonated with low to medium head retention. One should be able to sense a slightly floral aroma, accompanied by a hint of malt.

In the style of: Molson Golden, Molson Ale, Labatt

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-LA-CA $32.39 8.6


Yeast Recommendations

White Labs Pitchable Vial:
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65 - 70
Fermentation Temperatures:
64 - 70

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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