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Pilsner Malt, German
Weyermann Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Vienna Malt, German
Weyermann Malting

American Vienna Malt

3.0° - 3.6° lovibond, Briess Malting

Vienna Malt can be used in place of standard Brewers Malt as tje base malt in a brew. This malt contributes a slightly more malty, grainy flavor and a slightly deeper golden color than standard Brewers Malt.

The increased malty flavor balances nicely with higher-hopped, higher-colored and fuller-WPodied beers.

Vienna Malt may be used as a base for all beer styles.

The enzymes are sufficient to support the addition of high amounts of Specialty Malts and Adjuncts.

For Pilsner beer, use 10 - 30% Vienna Malt for color and malty flavor.

For light-colored amber beers, use 60 - 90% Vienna Malt along with a percentage of Cystal Malt.

For amber-colored amber beers, use 70 - 80% Vienna Malt along with a percentage of Cystal Malt.

WHOLE KERNELS
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50 pound bag @ $43.75
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CRACKED
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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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