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Wheat Malt, American
Briess Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Dark Wheat Malt, German
Weyermann Malting


Light Wheat Malt

1.2° - 2.0° lovibond, Weyermann Malting

Weyermann Light Wheat produces typical top-fermented aroma
a slimmer, more sprightly beer
produced superb wheat beers with aromas appropriate for styles

Improves head retention even in small amounts.

Can be used in making:
Wheat beers, Hefe-Weizens, Altbier, Kolsch, Schankbier, Light ales and lagers.

Use up to 80% of total grist.

WHOLE KERNELS
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55 pounds @ $57.79
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CRACKED
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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.


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