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Black Patent Malt, American
Briess Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Caramunich Malt, Belgian
Dingeman Malting

Caramalt

10° - 15° lovibond

Pauls Caramalt is produced much the same way as Pauls Crystal except that the final roast stage is extended at lower temperatures. The result is a malt that is lower in color, higher in extract, and higher in moisture. Best used in beers where sweetness is less important, but color enhancement and "dry" flavor is required.

For light amber beer, use 3 - 7%.

For medium amber beer, use 5 - 15%.

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Scale

Useful in weighing grains.

 Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

 Muslin Bag

Used to hold specialty malts to minimize the straining process.
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