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Caramunich, Belgian
Dingeman Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Caravienne Malt, Belgian
Dingeman Malting


American Cara-Pils Malt
a.k.a. Dextrin malt

1.2° - 1.7° lovibond, Briess Malting

This grain is used to increase body, mouth feel, and malty sweetness while improving head retention. Kilning temperatures are lower than those of crystal malt, minimizing color and flavor development.

For light colored beer, use 5 - 20%.

For dark colored beer, use 2 - 10%.

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.


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