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Honey Malt, Canadian
Gambrinus Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Oatmeal, English


German Melanoidin Malt

23° - 31° lovibond, Weyermann Malting

Weyermann  Melanoidin is used to improved flavor stability, fullness and rounding of the beer color. Improved red color of beer.

Best for use in making:
Amber Lager
Dark Lager, Ale
Scottish Ale
Amber Ale
Red Ale
Red Colored Beer
Munich "Salvator"

Use up to 20% of total grist.

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CRACKED
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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.


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