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English Oatmeal
a.k.a. Steel Cut Oats
less than 10° lovibond
The best variety of oatmeal that can be used to impart that unique flavor for making Oatmeal
Stouts
Best for use in making:
Oatmeal Stout
Use up to 5% of total grist.
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SELECT
1 oz to 15 oz Options
from drop down window |
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Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
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