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Melanoidin Malt, German
Weyermann Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Peated Malt, Scottish
Hugh Bard Malting


English Oatmeal
a.k.a. Steel Cut Oats

less than 10° lovibond

The best variety of oatmeal that can be used to impart that unique flavor for making Oatmeal Stouts

Best for use in making:
Oatmeal Stout

Use up to 5% of total grist.

CRACKED
Ounces Pounds
SELECT 1 oz to 15 oz Options
from drop down window



Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.


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