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Roasted Barley, American
Breiss Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Rye Malt, American
Breiss Malting

English Roasted Barley

600° - 680° lovibond

Pauls Roasted Barley starts with a good quality malting barley of even size. The roasting process is similar to that of Black Malt, with extra care taken to not char the grain. Roasted Barley will impart a dry flavor and substantial color.

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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