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Roasted Barley, English

Specialty Malt Index

Base Malt Index

Adjuncts Index


Smoked Malt, German
Weyermann Malting

Rye Malt

Briess Malting

Used specifically for German Roggen beer styles, as well as some American Pilseners. Lends a dry, spicy flavor, while adding little color. Use sparingly to add distinction to any style.

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Scale

Useful in weighing grains.

 Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

 Muslin Bag

Used to hold specialty malts to minimize the straining process.
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