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Smoked Malt, German
Weyermann Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Special Roast Malt, American
Briess Malting

Belgian Special-WP Malt

140° - 155° lovibond, Dingeman Malting

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-WPlack color and fuller body.

Use up to 10% of total grist.

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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