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American Victory Malt
25 lovibond, Briess Malting
A specialty grain used for its warm toasted character, mostly employed in English ales. Gives beer a slight red/amber tint when used in small amounts. It will improve body and head retention.
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Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
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