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STABILIZER, 1 OZ SKU: STA-01 Price: $2.25 Be the first one to write a review
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Potassium Sorbate. Prevents the restart of fermentation. It should be used prior to the bottling of ALL WINES, except champagnes.

Use: Add 1/4 teaspoon per gallon to your finished wine, wait 24 hours, sweeten to taste, then bottle.
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