Scottish Export Home Brew ALL-GRAIN Recipe Kit

15 SRM
17 +/- IBU's
4.0% ABV

This recipe requires expert technique and equipment.

Scotland is known primarily for its whisky, but its lesser-known hearty beers vie for the limelight. Scottish Export Ale is the Scottish equivalent of the English Bitters, but light amber in color, maltier, and softer and chewier with a slight smoky character. It’s clean, with greater richness and less emphatic fruitiness than most ales. This is due in part to a cooler fermentation, preferably in the mid to high sixties, and a lower hopping rate. It has a low carbonation level which contributes to its heavy mouth feel.

In the style of: MacAndrew’s, McEwan’s, Belhaven
Ax-AD-SX
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