English Brown Ale Home Brew Gallon Extract Recipe Kit

Our English Brown Ale is lightly hopped, with a warm, malty character and smoothness of palate. It is medium to full bodied, with caramel overtones and a slight butterscotch (diacetyl) richness. Low to medium carbonation and head retention will not prohibit hearty quaffing of this medium brown beer. The nose exhibits a malty character, shared with traditional English hops. The alcohol content is slightly higher than that of a Mild Ale.

In the style of: Newcastle Brown Ale

Ingredients include:

3 lbs Light Dried Malt Extract (DME)
2 lbs Amber Dried Malt Extract (DME)
1 bag Specialty Malts—w/muslin bags—large
Eng Chocolate Malt
Crystal Malt - 120L
1 1/4 oz UK Fuggle, bittering hops
1 Whirlfloc Tablet (crush into a powder)
1 oz DE N. Brewer, aromatic hops
1 cup Priming Sugar (used at bottling)

T1-BM-EBA
Reviews