16 SRM
20 +/- IBU's
4.0% ABV
This recipe requires expert technique and equipment.
Bit o' the Brogue Scotch Ale is a chewy, slightly smoky example of a Scottish Export Ale. A wee tad hoppier and maltier than a Scottish Light or Heavy, it is similar in flavor to its English cousins, the Bitter family. The addition of peated malt enhances the smoky character of this "session beer."