Extreminator Doppelbock Home Brew ALL-GRAIN Recipe Kit

29 SRM
28 +/- IBU's
7.2% ABV

This recipe requires expert technique and equipment.

The Doppelbock style was first brewed by the monks of St. Francis of Paula in the 1600’s as a source of food to be consumed during Lent, when solid food was not permitted. It was literally considered to be liquid bread. In order to be considered a Doppelbock, the starting gravity must be at least 1.072. The color can range from a deep gold to dark brown. It will be full bodied and very malty with just enough hops to balance the intense sweetness.

In the style of: Ayinger Celebrator Doppelbock
Ax-BB-EDB
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