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Extreminator Doppelbock Home Brew ALL-GRAIN Recipe Kit
SKU: Ax-BB-EDB
Price: $58.79
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29 SRM
28 +/- IBU's
7.2% ABV
This recipe requires expert technique and equipment.
The Doppelbock style was first brewed by the monks of St. Francis of Paula in the 1600’s as a source of food to be consumed during Lent, when solid food was not permitted. It was literally considered to be liquid bread. In order to be considered a Doppelbock, the starting gravity must be at least 1.072. The color can range from a deep gold to dark brown. It will be full bodied and very malty with just enough hops to balance the intense sweetness.
In the style of: Ayinger Celebrator Doppelbock
28 +/- IBU's
7.2% ABV
This recipe requires expert technique and equipment.
The Doppelbock style was first brewed by the monks of St. Francis of Paula in the 1600’s as a source of food to be consumed during Lent, when solid food was not permitted. It was literally considered to be liquid bread. In order to be considered a Doppelbock, the starting gravity must be at least 1.072. The color can range from a deep gold to dark brown. It will be full bodied and very malty with just enough hops to balance the intense sweetness.
In the style of: Ayinger Celebrator Doppelbock
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