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Water, A Comprehensive Guide for Brewers - Book
SKU: BO-B-WCG
Price: $26.00
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Water is arguably the most critical and least understood of the foundation elements in brewing beer.
Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes
the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment
of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery
processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor
contributions, residual alkalinity, malt acidity, and mash pH.
Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes
the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment
of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery
processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor
contributions, residual alkalinity, malt acidity, and mash pH.
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