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Bulk Specialty Malts Local Pick-Up

These products are available for LOCAL PICK-UP ONLY.
Weyermann-carafoam-malt CaraFoam Malt German Weyermann 55 Pound Bag SKU: M-CFGW-55x Price: $119.59
Briess-carapils-malt CarapilsŪ Malt American Briess 50 pounds SKU: M-CPAB-50x Price: $111.79
LOCAL
PICK-UP
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Local Pick-Up ONLY
Briess-Caramel-20L-Malt Crystal Malt 20L American Briess 50 pounds SKU: M-C020AB-50x Price: $108.79
LOCAL
PICK-UP
ONLY
Local Pick-Up ONLY
Dark English Crystal Simpson Malt 55 pounds SKU: M-CDSS-55 Price: $129.99
Briess-Distillers-Malt Distiller's Malt American Briess 50 pounds SKU: M-DMAB-50x Price: $92.99
LOCAL
PICK-UP
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Local Pick-Up ONLY
Flaked-Barley Flaked Barley American 50 Pound Bag SKU: M-FB-50 Price: $88.29
LOCAL
PICK-UP
ONLY
Flaked-Maize Flaked Maize American 50 Pounds SKU: M-FM-50 Price: $95.59 On Sale! $80.30
LOCAL
PICK-UP
ONLY
Local Pick-Up ONLY
Flaked-Oats Flaked Oats American 50lbs SKU: M-FO-50 Price: $88.29 On Sale! $74.16
LOCAL
PICK-UP
ONLY
Local Pick-Up ONLY
Flaked-Rice Flaked Rice American 50lbs SKU: M-FRI-50 Price: $135.99
LOCAL
PICK-UP
ONLY
Local Pick-Up ONLY
Flaked-Wheat Flaked Soft Red Wheat American 50 Pounds SKU: M-FWR-50 Price: $88.29
LOCAL
PICK-UP
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Flaked-Wheat Flaked Soft White Wheat American 50 Pounds SKU: M-FWW-50 Price: $88.29
LOCAL
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Crisp-finest-maris-otter-ale-malt Mars Malt by Gambrinus 55lb SKU: M-MARSAG-55x Price: $125.99
LOCAL
PICK-UP
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Local PIck-Up ONLY
Simpsons-peated-malt Peated Malt Scottish Simpson's 55 Pound SKU: M-SPMSS-55 Price: $122.29
American-roasted-barley Roasted Barley American Briess 50 pounds SKU: M-RBAB-50x Price: $117.59
LOCAL
PICK-UP
ONLY
Local Pick-Up ONLY
Weyermann-CaraAroma Spelt Malt German Weyermann 55 Pound Bag SKU: M-SMGW-55 Price: $119.99
Great malt for making German Kolsch & German Alt
Dingemans-special-b-malt Special-B Malt Belgian Dingeman 55 Pounds SKU: M-SBBD-55x Price: $102.99
Crisp-Brown-Malt Simpsons Export Pale Brown Malt 55 lbs SKU: M-BMXPSS-55x Price: $117.99

A lighter take on traditional Brown Malt, kilned to a color range of 36-45.3°L. Used at 5–15%, depending on the desired intensity. Export Pale Brown is ideal where toasty malt complexity is desired without overpowering darker, more robust flavors. 
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