Cider Saturday 2025
Ciderday 2025
We will be hosting our annual Ciderday event on the second Saturday in November,
Saturday, November 8th
We were able to get a commitment for the apples that we will crush 45-days ago. This year, the apples will come from Lincolnton. We'll will deciding on the varieties in the coming week. One thing we do know, no matter the varieties that we select, the apple juice turns out to be some of the best juice that you will experience all season.
We will bring in between 4 & 6 tons of apples that will need to be crushed and pressed. We will start crushing about 8:30am on that Saturday. We will be utilizing our 2-ton crusher and our two (2) 120 liter bladder presses which should make the process go pretty fast.
We are starting to pre-sale the juice
so you can be guaranteed to getting some of this delicious nectar juice.
We will keep 150-200 gallons on reserve for sell at the crushing
The price of the juice will be $7.99 per gallon. Bring your own containers for transport and save money. We'll have containers available but it is not include in price.
At the event, we will have fresh juice,
bags of apples and gallons of jugs of cider.
We will be sampling a Cranberry Cider made from a Cider House kit.
We'll have a sanitizing station set-up for customers to sanitize their containers.
FREE ADDITIVES will be available with the purchase of juice on Ciderday.
so you can be guaranteed to getting some of this delicious nectar juice.
We will keep 150-200 gallons on reserve for sell at the crushing
The price of the juice will be $7.99 per gallon. Bring your own containers for transport and save money. We'll have containers available but it is not include in price.
At the event, we will have fresh juice,
bags of apples and gallons of jugs of cider.
We will be sampling a Cranberry Cider made from a Cider House kit.
We'll have a sanitizing station set-up for customers to sanitize their containers.
FREE ADDITIVES will be available with the purchase of juice on Ciderday.
If you are ordering juice for the first time, it is best to plan on making about a gallon more cider than will fill your secondary fermenter. This way you won't have to worry about the head space in your secondary. Apples and apple juice tend to oxidize quickly, illustrated by a browning of the fruit and/or browning of the juice; therefore, maintaining FULL carboys in the final stage are highly recommended.
We will start dispensing of the cider around 10:30.
The more help we get, the smoother things will go.
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