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LalBrew Belgian Wit Style Ale Yeast 11 grams
SKU: Y-LB-BW-011
Price: $6.59
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LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Wit™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days
Medium to High attenuation and Low flocculation
Aroma and flavor is somewhat estery with banana notes.
This strain is POF Positive.
The optimal temperature range for LalBrew Wit™ yeast when producing traditional styles is 17 – 22°C (63 – 72°F).
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Vigorous fermentation that can be completed in 4 days
-
Medium to High attenuation and Low flocculation
-
Aroma and flavor is somewhat estery with banana notes.
-
This strain is POF Positive.
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