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Mother of Vinegar Cultures>>Supreme White Wine Mother of Vinegar Culture

This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. Making vinegar at home is easy. Very little equipment is needed and the quality of the vinegar that you make is higher than much of the vinegar that you can buy.

  
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