Warm vanilla tones are lifted with heady notes of pecan, rum cake, fig, and salted caramel.

These 6 beans are grade A length and moisture content.

Glass vial is the most ideal way to store your beans.

Should the beans dry out before you can use them. You can easily rehydrate dried vanilla bean pods in hot (not boiling) water and other liquids to soften for use or reuse. To rehydrate, put the whole vanilla bean pods in a pie dish or other bowl. Add the water so it covers the beans and let it sit about 10 minutes or until the pods soften.