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Vintner's Best Fruit Wine Base Concentrates>>Vintners Best Mango Wine Base Concentrate

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid)

Recommended Yeast: Vintner's Harvest MA-33, Lalvin K1V-1116 or Red Star Montrachet

  
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