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Current Specials for Beer and Wine Makers>>Vintners Best Moscato Wine Base Concentrate

A blend of Muscat and other juice concentrates, HFCS, malic & citric acids and natural flavors designed to make a fermentable base for moscato wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

Recommended Yeast: Lalvin K1V-1116

  
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