Amanda Palmer Corn is a high sugar yield grain resulting from an intensive breeding program by Alan Bishop of the Alchemist Cabinet and Spirits of French Lick. It is a cross of corns from Oaxaca, South America, The Caribbean, and Southern Cornbelt Dent varieties. Bright and fruity flavors make it an excellent choice for malting or as a flavoring grain alongside common corn in a mash.

This is a whole kernel corn and we cannot crack this corn with our mill which is dialed in for cracking malt.