Apex Cultures™ Crisp Cider is a cider making yeast ideal for fermenting both freshly pressed juice and juice from concentrate to make sweet and fruity ciders whether low or high ABV. This yeast has a short lag phase while giving a robust fermentation to produce a cider with a fruity floral sensory profile that is dominated by the fruit.

Fermentation Temp: 61° - 75° F
Attenuation: 72% - 78%
Flocculation: Low
Dosage: enough for 5 gallons
Alcohol Tolerance: 15.0%