his is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact.  Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.

<1% to bump golden colors in Pale Ale and Lagers with minimum impact to flavor/fermentability

1-3% for orange hues and slight caramel flavors in Amber Ales and Lagers

3-7% for red color and low flavors of caramel, toffee in English Reds, Scotch Ales

7-10% for deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers

10-15% in intensely flavored and colored beers like Barley Wines and certain Stouts