Big Brew 2024 Jabba Juice Hazy IPA
This is one of the Official A.H.A. Recipe for Big Brew 2024,
but you can brew any recipe that you want.
Jabba Juice Hazy IPA
This recipe is courtesy of Big Brew 2024 sponsors Lallemand Brewing.
This New England-style hazy IPA will transport you to a galaxy far, far away. The combination of Comet, Eclipse, and Galaxy hop additions bring notes of sweet citrus, peach, and passionfruit that will tickle your palette like the gentle hum of a lightsaber.
May the wort be with you.
This recipe was modified and adjusted to make a 5 gallon batch while maintaining the specifications of the author.
----- Ingredients (modified using BEERSMITH) -----
Malts:
9.5 lb. Pilsner (2-row) malt
1 lb. Flaked Oats
1 lb. Oat malt
Hops:
0.5 oz. Comet hops, 11% a.a. (60 min)
1 oz. Citra hops, 11% a.a. (10 min)
1 oz. Citra hops, 11% a.a. (0 min)
1 oz. Comet hops, 11% a.a. (dry hop)
1 oz. Eclipse hops, 16% a.a. (dry hop)
2 oz. Galaxy hops, 14% a.a. (dry hop)
Yeast:
1 sachet LalBrew Verdant IPA™ yeast
---------- Directions ---------
Mash grains for 1 hour at 153°F (67°C). Boil 60 minutes, adding hops as indicated. Mash out at 167°F (75°C) for 10 minutes. Ferment at 68°F (20°C). On the third day of primary fermentation, add the dry hop additions for ~5 days.
---------- Specifications ----------
Yield: 5 US gal.
Original Gravity: ~1.064
Final Gravity: ~1.016
ABV: ~6.4%
IBU: ~28
SRM: ~2.7
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