Big Brew 2025 Big Blimp American Barleywine
Big Brew 2025 Official Recipe
Big Blimp! Barleywine
FG: 1.018 (4.6°P) OG: 1.096 (22.9°P)
ABV: 11.2% IBU: 100 SRM: 17
The official homebrew recipe for Big Brew 2025 is based on Donna and Larry Reuter’s award-winning American barleywine that took home the gold in the 2019 (Providence, RI) and 2023 (San Diego, CA) National Homebrew Competition Final Rounds. The recipe has been updated with high-quality ingredients from the Big Brew 2025 sponsors, Lallemand Brewing and Rahr Malting Co. Expect a bold and hoppy strong ale of the highest caliber!
----- Ingredients -----
Malts & Adjuncts
19 lb. (8.62 kg) Simpsons Finest Maris Otter
1 lb. (454 g) Simpsons Crystal Light Malt
8 oz. (227 g) Simpsons Crystal Medium Malt
4 oz. (113 g) Dingemans Special B®
4 oz. (113 g) Rahr Dextrin Malt
1 lb. (454 g) dextrose in boil
Hops
0.75 oz. (21 g) Cascade, 5.8% a.a., FWH
0.75 oz. (21 g) Centennial, 12.8% a.a., FWH
0.75 oz. (21 g) Chinook, 10% a.a., FWH
1.25 oz. (35 g) Cascade, 5.8% a.a., whirlpool
1.25 oz. (35 g) Centennial, 12.8% a.a., whirlpool
1.25 oz. (35 g) Chinook, 10% a.a., whirlpool
1 oz. (28 g) Cascade, 5.8% a.a., dry hop 4 days
2 oz. (57 g) Centennial, 12.8% a.a., dry hop 4 days
1 oz. (28 g) Chinook, 10% a.a., dry hop 4 days
Yeast
2 packs (22 g) LalBrew BRY-97™
Water
Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm
Additional Items
1 Whirlfloc Tablet @ 10 min
---------- Directions ----------
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