Chit malt is a lightly kilned, under-modified malt that retains high protein content and enzymatic activity. Used in small percentages, it enhances foam stability, body, and mouthfeel in beers. Ideal for hazy IPAs and wheat beers, chit malt also aids in creating a fuller texture without altering flavor significantly. Improves all styles of beer.

Use: Up to 15%

Recommended addition: up to 100% possible Enzyme activity: high Color: 2.0 – 3.0 EBC 1.2 – 1.7 Lovibond