Class Distillation Mash-in and Enzymes
Distillation Class
Mashing-In & Enzymes
Mashing-In & Enzymes
July 1st
In recognition of the arrival of Bloody Butcher and Blue Hopi heirloom corns and as a part of our Continuing Education Program, we will be hosting an in depth review of mashing in with corn and the use of enzymes in a class like environment, followed by a live demonstration.
Commercial craft distillery products will be sampled for illustration purposes.
Class will run for 60-90 minutes and will be limited to 12 people.
The price for this class is $5.
In recognition of the arrival of Bloody Butcher and Blue Hopi heirloom corns and as a part of our Continuing Education Program, we will be hosting an in depth review of mashing in with corn and the use of enzymes in a class like environment, followed by a live demonstration.
Commercial craft distillery products will be sampled for illustration purposes.
Class will run for 60-90 minutes and will be limited to 12 people.
The price for this class is $5.
July 1st
In recognition of the arrival of Bloody Butcher and Blue Hopi heirloom corns and as a part of our Continuing Education Program, we will be hosting an in depth review of mashing in with corn and the use of enzymes in a class like environment, followed by a live demonstration.
Commercial craft distillery products will be sampled for illustration purposes.
Class will run for 60-90 minutes and will be limited to 12 people.
The price for this class is $5.
In recognition of the arrival of Bloody Butcher and Blue Hopi heirloom corns and as a part of our Continuing Education Program, we will be hosting an in depth review of mashing in with corn and the use of enzymes in a class like environment, followed by a live demonstration.
Commercial craft distillery products will be sampled for illustration purposes.
Class will run for 60-90 minutes and will be limited to 12 people.
The price for this class is $5.
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