Krush HBC 586 is an experimental hop variety celebrated for its bold, fruit-forward character and its ability to deliver intense, modern aroma profiles in craft beer. Known for explosive notes of mango, passion fruit, guava, lychee, and sweet berries, it also carries subtle citrus and light herbal undertones that add depth without overwhelming the palate. HBC 586 shines brightest as a late-addition or dry-hopping ingredient, where its expressive oils translate into rich, saturated hop flavor and vibrant aroma.

Its main purpose is to elevate hop-driven styles—especially IPAs, hazy IPAs, pale ales, and hop-forward wheat beers—by providing a juicy, tropical punch that defines many contemporary American ales. Brewers appreciate its versatility, smooth bitterness potential, and ability to stand alone or blend seamlessly with varieties like Citra, Mosaic, or Sabro. Krush HBC 586 is ideal for creating beers with lush, fruit-centric profiles that remain clean, aromatic, and thoroughly modern.