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Gelatin Clarifier
SKU: GEL-xx
Price: $2.79
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A clarifying agent. Gelatin is an excellent fining agent in kegged beer, when force carbonation is employed.
USAGE:
Add 1 teaspoon to a cup of tap water in a sauce pan.
Gradually increase the heat while stirring until a temperature of 170 degrees is reached.
Add to the beer in the secondary and allow 3-5 days to settle prior to bottling.
USAGE:
Add 1 teaspoon to a cup of tap water in a sauce pan.
Gradually increase the heat while stirring until a temperature of 170 degrees is reached.
Add to the beer in the secondary and allow 3-5 days to settle prior to bottling.
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