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Flavors & Additives for Home Beer Making >>Star Anise

Star anise has a distinct and robust flavor that is sweet, warm, and spicy, with a pronounced licorice-like taste. Its flavor is often compared to that of fennel and anise seed, but it's more intense and slightly sharper.

Key Characteristics:

• Sweetness: A natural, aromatic sweetness that complements desserts and beverages.
• Warmth: A cozy, spicy warmth reminiscent of cinnamon and cloves.
• Licorice Notes: A bold licorice flavor that dominates the profile, though with a slightly woody and earthy undertone.
• Bitterness: A subtle bitter edge, especially when used in larger quantities or cooked for too long.

Star anise is widely used in both sweet and savory dishes, from spiced baked goods and mulled wine to rich broths and marinades, particularly in Asian and Middle Eastern cuisines.

The Star Anise in the past was chewed after meals to freshen breath and aid in digestion. Use it in Holiday Beers like they do in Belgium.

  
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