WINE
Four varietals from four countries: Chilean Carménère,
Australian Shiraz, California Cabernet Sauvignon,
and New Zealand Merlot create a delectably bold,
well-structured blend. Aromas of blackberry, cherry,
and spice lead to a rich palate layered with blackcurrant,
plum, and dark chocolate. Firm tannins and toasty oak
deliver a long, satisfying finish.

14% | DRY | MED-FULL BODY | HEAVY OAK
with GRAPE SKINS

REGION
The Pacific Rim’s diverse climates offer ideal
conditions for premium grape growing. From Chile’s
coastal vineyards and Australia’s sun-drenched regions
to California’s rich soils and New Zealand’s cool
maritime zones, this unique blend of terroirs contributes
to the wine’s vibrant fruit, balanced acidity,
and complex character.

FOOD
Pairs perfectly with grilled ribeye with peppercorn sauce,
smoky paprika vegetable kabobs, and caramelized onion
& gouda puff pastry bites.