WINE
Citrus and tropical aromas carry through to a lively
palate. Pinot Gris brings melon and pear, while
Verdelho adds tropical fruit. Notes of pineapple,
guava, and citrus are lifted by green apple and subtle
spice. Silky texture, crisp acidity, and a light mineral
note create a refreshing finish.

13% | DRY | MEDIUM BODY

REGION
Verdelho thrives in Riverland’s warm Mediterranean
climate. Hot days promote ripening, while cool
nights help retain acidity - crucial for Pinot Gris.
The winding Murray River provides reliable irrigation
in this dry region, nourishing fertile loam and clay soils.
These conditions produce fully ripened grapes, yielding
fresh, fruit-driven wines.

FOOD
Pairs perfectly with Thai red curry chicken, shrimp vermicelli
bowls, and pear, walnut, and goat cheese salad.