WINE
An unconventional blend of two distinctly different
varietals, masterfully balancing elegance and power.
Aromas of mixed berries, florals, and soft spice lead
to flavors of sour cherry, dark plum, red fruit,
and blueberry. Light licorice and spice add depth,
with a lingering finish of silky tannins.

13.5% | DRY | MED-FULL BODY | MEDIUM OAK

REGION
The hot, dry climate is ideal for producing richly
textured Shiraz with bold berry flavors. Cool nights help
Pinot retain acidity, but in this warmer climate it develops
richer fruit flavors. This makes it a better blending
partner for Shiraz – one reason Australia is one of the few
countries to successfully pair these varietals.

FOOD
Pairs perfectly with pork tenderloin
with sauteed mushrooms, tandoori prawns,
and roasted root vegetables.