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Sam is the founder and owner of Dogfish Head Craft Brewery in Delaware, one of the best, and fastest growing, micros in the US. Sam is renowned for his marketing skills and entrepreneurial flair. This book is worth reading! The book is a recipe-driven resource for aspiring home brewers who are interested in recreating great specialty beers at home, in an uncomplicated, extract-based format. Recipes are included for classic beer styles, both ales and lagers, as well as a unique emphasis on hybrid styles using fruits, vegetables, herbs and spices. Presentation, food pairings and beer-cooking recipes are also included in this fascinating book. A must for every brewer’s shelf!

  
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