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Rye Malt German Weyermann
SKU: M-RMGW-xx
Price: $2.49
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Used specifically for German Roggen beer styles, as well as some American Pilseners. Lends a dry, spicy flavor, while adding little color. Use sparingly to add distinction to any style.
Rye malt is known for its high protein and beta-glucan content, which helps in building a robust, creamy head and can improve foam stability and lacing.
Usage: Typically used in small amounts (5-15%) in various beer styles to enhance mouthfeel and head retention.
Flavor: Spicy rye
Use: Distilling & Brewing
Color: 3.7° Loviband
Rye malt is known for its high protein and beta-glucan content, which helps in building a robust, creamy head and can improve foam stability and lacing.
Usage: Typically used in small amounts (5-15%) in various beer styles to enhance mouthfeel and head retention.
Flavor: Spicy rye
Use: Distilling & Brewing
Color: 3.7° Loviband
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